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Plants and Food |
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Selected ResourcesAccessScience Bailey, L. H. The standard cyclopedia of horticulture
: a discussion, for the amateur, and the professional and commerical
grower, of the kinds,
characteristics
and methods of cultivation of the species of plants grown in the regions
of the United States and Canada for ornament, for fancy, for fruit
and for vegetables ; with keys to the natural families and genera,
descriptions of the horticultural capabilites of the states and provinces
and dependent islands, and sketches of eminent horticulturists.
New York : Macmillan, 1935 Encyclopedia of food and culture. New York : Scribner/Thomson Gale,
c2003 Britannica Online Encyclopaedia of food science, food technology, and nutrition. London
; San Diego : Academic Press, c1993 Bailey, L. H. Hortus third : a concise dictionary of plants
cultivated in the United States and Canada. New York : Macmillan,
c1976 Hyam, R. (Roger) Plants and their names : a concise dictionary. Oxford
[England] ; New York : Oxford University Press ; Edinburgh [England]
: Royal Botanic Gardens, 1995 Mariani, John F. The dictionary of American food & drink.
New Haven : Ticknor & Fields, 1983 |
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