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Dining Options on Campus

LaCasse Dining Center

Totally refurbished in 2012 as part of a $3 million makeover, the LaCasse Dining Center is managed by Sodexo and features “Dining by Design,” a concept includes stations that offer a wide range of healthy ingredients, prepared individually by chefs. Stations include:

The Wild Mushroom
– with made-to-order salads, vegetarian and vegan entrees, and a variety of quesadillas and crepes;

Artisan Basic Kneads Bakery
– a deli featuring both staple sandwiches, as well as made-to-order sandwiches, prepared with artisan breads;

Flying Star Diner – a classic diner providing the comfort foods students crave from home and with breakfast available all day; 

Bella Trattoria – with pizza, Stromboli, hot oven sandwiches, artisan breads and a made-to-order pasta bar;

Magellans – offering a global tour of cuisines over the course of a semester with authentic cultural recipes, serving everything from appetizers to desserts in tapas-sized portions

The Dining Center is open seven days a week during the school year, and serves breakfast, lunch, and dinner Monday through Friday, as well as brunch and dinner on Saturday and Sunday. A variety of meal plans are available for both residential and commuter students; learn more at

Dolphin Den Dolphin Den

With its inviting fireplace, sweeping views, comfy couches, wi-fi and large LCD televisions, you can work or play, enjoy a range of food and drink options, or shop for convenience items in the C-Store.

Plaza The Le Moyne Plaza

Open in August 2010, the inviting new space offers a new community gathering spot featuring the College Bookstore, Dunkin' Donuts, and Cam's Pizzeria and Deli, along with comfortable seating, a fireplace, and wireless internet.

LaCasse Dining Center LaCasse Dining Center

Le Moyne’s LaCasse Dining Center is now one of fewer than 10 Sodexo-managed facilities that feature the “Dining by Design” concept.