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  • Dining Options on Campus


    LaCasse Dining Center

    Totally refurbished in 2012 as part of a $3 million makeover, the LaCasse Dining Center is managed by Sodexo and features “Dining by Design,” a concept includes stations that offer a wide range of healthy ingredients, prepared individually by chefs. Stations include:

    The Wild Mushroom
    – with made-to-order salads, vegetarian and vegan entrees, and a variety of quesadillas and crepes;

    Artisan Basic Kneads Bakery
    – a deli featuring both staple sandwiches, as well as made-to-order sandwiches, prepared with artisan breads;

    Flying Star Diner – a classic diner providing the comfort foods students crave from home and with breakfast available all day; 

    Bella Trattoria – with pizza, Stromboli, hot oven sandwiches, artisan breads and a made-to-order pasta bar;

    Magellans – offering a global tour of cuisines over the course of a semester with authentic cultural recipes, serving everything from appetizers to desserts in tapas-sized portions

    The Dining Center is open seven days a week during the school year, and serves breakfast, lunch, and dinner Monday through Friday, as well as brunch and dinner on Saturday and Sunday. A variety of meal plans are available for both residential and commuter students; learn more at lemoynedining.com.

    Dolphin Den Dolphin Den

    With its inviting fireplace, sweeping views, comfy couches, wi-fi and large LCD televisions, you can work or play, enjoy a range of food and drink options, or shop for convenience items in the C-Store.

    Plaza The Le Moyne Plaza

    Open in August 2010, the inviting new space offers a new community gathering spot featuring the College Bookstore, Dunkin' Donuts, and Cam's Pizzeria and Deli, along with comfortable seating, a fireplace, and wireless internet.

    LaCasse Dining Center LaCasse Dining Center

    Le Moyne’s LaCasse Dining Center is now one of fewer than 10 Sodexo-managed facilities that feature the “Dining by Design” concept.